Fried Calamari - $8.95
Tossed in seasoned flour and lightly fried to perfection, served with marinara sauce.

Mussels or Clams Marinara - $8.95
Served with plum tomato sauce or extra virgin olive oil and garlic, white wine sauce.

Garlic Bread - $2.95
Italian bread rubbed with garlic butter, served with marinara sauce.
with cheese - $3.20
with cheese and sausage - $3.95

Eggplant Rollatini - $6.95
Breaded eggplant rolled with Italian ricotta, topped with plum tomato sauce and finished with mozzarella cheese.

Italian Style Stuffed Mushroom - $8.95
Stuffed with seasoned bread crumbs, Italian sausage and topped with mozzarella cheese.

Tomato Artichoke Focaccia - $4.95  
Layered with a hint of rosemary garlic oil.

Pasta Frittata - $4.95
Pasta mixed with seasoned egg batter and parmesan cheese, baked to golden brown, served with tomato sauce.

Mozzarella Carrozza - $6.95
Fried mozzarella in bread.

House soup: Cup - $2.95 / Bowl - $3.95
Chef's soup: Cup - $3.95 / Bowl - $4.95
Chef's soup, in place of garden salad - Bowl - $3.95

8 inch pie - $6.95

• Fresh buffalo mozzarella with fresh tomato and basil.
• Broccoli, Rabc mozzarella and romano cheese.
• Traditional - pizza sauce, mozzarella and parmesan cheese.
• Roasted Garlic with plum tomato sauce.

Antipasto - $9.95
A variety of Italian meats with sharp provolone and tomato, onion, kalamata olives, pepperoncini and anchovy (optional).

Russo Salad - $8.95
Fresh greens tossed with beets, cucumbers, tomato, kalamata olives, slices of pear and sharp provolone in a red wine vinaigrette.

Caesar Salad - $6.95
Romaine lettuce with rustic croutons, tossed with creamy caesar dressing, finished with shaved Pecorino romano cheese.
with chicken - $8.95
with shrimp - $9.95

Dawns Grilled Eggplant Arugula Salad - $7.95  
Eggplant nectarines pine nuts combined with arugula and tossed with shallot balsamic vinaigrette.
with chicken - $8.95
with shrimp - $9.95

Add a side garden salad - $1.95
Add a bowl of soup to a dinner sized salad - $1.95

Dressings: House Dressing - balsamic vinegarette, blue cheese, caesar, creamy Italian, honey mustard, olive oil / vinegar, ranch and thousand island.

Served with your choice of garden salad, caesar salad or house soup. All pasta-less entrees are served with a choice of pasta (red or alfredo sauce), rissoto or basil mashed potatoes.

Chicken Romana - $16.95
Created with prosciutto, mozzarella, a hint of sage, then finished with a sweet brown vermouth demi glaze sauce

Chicken Marsala - $14.95
Served with wild mushrooms in a marsala wine demi glaze

Chicken Francese - $14.95
Dipped in egg and served in a lemon white wine butter reduction sauce

Chicken Parmigiana - $13.95
Lightly breaded and pan fried, then topped with Russo's red sauce and mozzarella, then baked

Chicken Cacciatore - $14.95
Half a chicken, smothered in Russo's red sauce with peppers, onions, mushrooms and a touch of white wine

Chicken Piccata - $14.95
Served in a lemon white wine butter reduction sauce, with capers

Shrimp Scampi - $14.95
Served in garlic white wine sauce over linguini

Seafood fra Diablo - $17.95
Clams, shrimp, mussels, scallops and calamari, served in a spicy Russo's red sauce, tossed with linguini

Francese (Dipped in egg) or Piccata (with capers)
Shrimp - $14.95
Scallops - $15.95
Flounder - $16.95
Served in a lemon white wine butter reduction sauce, over linguini

Linguini Alla Clams or Mussels - $13.95
Served with white wine sauce over linguini

Italian Flounder - $17.95
Stuffed with lump crab meat finished in a champagne Beurre Blanc Sauce

Chilean Seabass Alla Russo - $23.95
Lightly crusted in Italian bread crumbs served with roasted red pepper sauce

Veal Piccata - $16.95
Served in capers lemon white wine butter sauce.

Veal Rollatine - $17.95
Veal scaloppine mozzarella salami garlic, onions stuffing finished with white wine sauce.

Veal Parmigiana - $15.95
Lightly breaded and pan fried then topped with meat sauce and mozzarella then baked.

Veal Florentine - $17.95
Topped with spinach and mozzarella and finished with sherry demi glaze

Veal Marsala - $16.95
Served with wild mushrooms in a marsala demi glaze.

Veal Milanese - $16.95
Lightly breaded and topped with seasoned tomato

Pork Chop Alla Calabria - $16.95
Blend of vinegar sweet peppers, onions served with vinegar reduction

"Carols" Famous Pork Chop - $16.95
Breaded and glazed with sweet tangy sauce      

Stuffed Pork Chop - $17.95
Stuffed with prosciutto mozzarella served with port wine demi glaze  

Filet Mignon - $24.95
Grilled and topped with morel mushrooms and roberto demi glaze

Traditional Surf & Turf - $26.95
Filet Mignon and lobster tail       

Grilled New York Strip Steak - $22.95
Peppers and onions (optional)

Duck Alla Ciliegia - $18.95
Duck breast smothered in a sweet cherry port wine sauce